Tiropita (Τυρόπιτα)

Ingredients

• 1 package phyllo dough (about 20 sheets)
• 400g feta cheese, crumbled
• 200g ricotta cheese
• 3 eggs
• 1/4 cup fresh dill, chopped
• 1/4 teaspoon white pepper
• 200g melted butter for brushing

Instructions

1. Mix feta, ricotta, eggs, dill, and pepper in a bowl until well combined.
2. Brush a 9x13 inch baking pan with melted butter.
3. Layer 10 sheets of phyllo, brushing each with butter, allowing edges to hang over.
4. Spread cheese mixture evenly over the phyllo.
5. Layer remaining phyllo sheets on top, brushing each with butter.
6. Roll and tuck in the overhanging edges to seal.
7. Score the top layers into diamond shapes.
8. Bake at 175°C (350°F) for 45 minutes until golden brown and crispy.